Have you been thinking of starting or growing a food business?
This two-part workshop (Tuesdays, March 20th and 27th) will provide you with information on:
- Product Research & Development
- Commerical vs Residential Kitchens
- Health and Safety Issues
- Packaging and Labeling
The workshop will be led by Pam Andersen, CDP's Business & Credit Programs Manager.
Guest Speakers include:
- Amanda Kinchla - University of Mass Food Science Department
- Kim Concra - Barnstable County Community Nutrition and Food Safety
"The class was excellent ‘food for thought’ for my purposes. It provided good information on how to begin and how much preparation and planning is needed." ~Prior program participant